Food practice in
Mexico is mostly based on corn. You can find corn in almost every meal; they
boil corn to make a stew. Popular fruits, vegetables, chicken and pork are more
common foods. Food intolerance, Jewish
people cannot eat meat from an animal that does not eat all animals, birds, and
insects. Infant feeding practices in Mexico
has high proportion of mothers initiated breast-feeding for at least 10 months.
In addition, early supplementation of breast-fed infants with different fluid
and soft food is common practice.